tag:blogger.com,1999:blog-85307020091883252942012-02-16T04:04:23.824-08:00Marcushttp://www.blogger.com/profile/04180354583586107725noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8530702009188325294.post-73561952920287949312010-11-28T16:54:00.000-08:002011-01-20T10:35:56.649-08:00<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: x-large;">BOURBON</span></span></div><span style="font-size: large;"><br />Bourbon Whiskey must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels, although in practice virtually all straight whiskies are aged at least four years. Any Bourbon, or any other domestic or imported whiskey, for that matter, that has been aged less than four years must contain an age statement on the label. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. It should be noted though that each distiller has their own interpretation of what constitutes a "small batch." Single Barrel Bourbon is Bourbon from one specifically chosen cask.<br />The Taste: Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in a good, well-aged Bourbon. The charred oak barrels give Bourbon a distinctive spicy oak firmness that is unique to American whiskeys.</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">Johnny Drum 7</span><br /><br /><span style="font-size: large;">Hirsch 9</span><br /><br /><span style="font-size: large;">Evan Williams, Single Barrel 1995 7</span><br /><br /><span style="font-size: large;">Noah’s Mill 12</span><br /><br /><span style="font-size: large;">Rowan’s Creek 12</span><br /><br /><span style="font-size: large;">Old Pogue, Master’s Select 9</span><br /><br /><span style="font-size: large;">Willet Single Barrel 9</span><br /><br /><span style="font-size: large;">Buffalo Trace 9</span><br /><br /><span style="font-size: large;">Prichard’s Double Barreled 14</span><br /><br /><span style="font-size: large;">Hudson Four Grain Bourbon 12</span> <br /><br /><span style="font-size: large;">Hudson Baby Bourbon 12</span><br /><br /><a href="http://hudsonvalleybourbonmenu.blogspot.com/p/bourbon-menu-details.html"><span class="Apple-style-span" style="color: #990000;">Click here for details</span></a></div><div style="text-align: center;"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8530702009188325294-7356195292028794931?l=hudsonvalleybourbonmenu.blogspot.com' alt='' /></div>Marcushttp://www.blogger.com/profile/04180354583586107725noreply@blogger.com0